How to make Bagel & Omelet Sandwich

This bagel & omelet sandwich is a great breakfast for those lazy days because it comes together in a flash. With some homemade bagels and a few fridge/freezer ingredients, you’ll be whipping up this sandwich in a snap.

I absolutely love making sandwiches. They are a quick, no fuss breakfast option that doesn’t require any fancy ingredients or equipment. With some bread and a few pantry/fridge ingredients, you can whip up a sandwich for a quick breakfast or lunch. They also make the perfect to-go breakfast for when you are in a rush. The star of today’s sandwich is my Sesame & Chia Bagels.

This sandwich comes together pretty quickly, so grab your apron and let’s get cooking.

Bagel & Omelet Ingredients

Bagels
Eggs
A combination of your favorite vegetable for the omelet: I used a mixture of cabbage, tomatoes, habanero pepper, onions, and spring onions. Other vegetables like broccoli, spinach, and peas will also work great.
Chicken franks
Lettuce leaves
Cucumber slices
Cream cheese or butter
Mayonnaise (Optional)

How to make bagel & omelet sandwich

Chop all your vegetables and the chicken franks into small pieces. In a bowl, break the eggs and add the vegetables and the chicken franks. Season with salt and black pepper and mix well.
Divide the bagels into two slices and toast them over a hot frying pan. Remove the bagels and add some vegetable oil into the pan.
Fry the omelet to your desired doneness. Remove from the heat and leave to cool for a few seconds.
Spread some cream cheese or butter over the bagel slices and top with some lettuce leaves and cucumber slices. Place the omelet on top (You can use a ring cutter to cut the omelet into a perfectly round shape).
Drizzle some mayonnaise on top of the omelet, cover with the top half of the bagel, and serve.